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2 edition of Socioeconomic determinants of at-home seafood consumption found in the catalog.

Socioeconomic determinants of at-home seafood consumption

Walter Russell Keithly

Socioeconomic determinants of at-home seafood consumption

a limited dependent variable analysis of existingand latent consumers

by Walter Russell Keithly

  • 359 Want to read
  • 27 Currently reading

Published by University Microfilms International in Ann Arbor, Mich .
Written in English


Edition Notes

StatementWalter Russell Keithly.
ID Numbers
Open LibraryOL13914235M

However, the range of consumption can vary widely from one indi-vidual to another. Using a Hour Diet Recall questionnaire administered for six periods during one year (n=, with 60 –70% participation), Kuhnlein () found that, in the community studied, country food consumption varied, on average, from to g per day. Food Security in Portugal – Socioeconomic Determinants and the Impact of the Production for Own-Consumption José Ricardo Sequeira1 Abstract This work uses household data to analyse the determinants of food insecurity in Portugal, between and , as well as the causal relationship between the production of goods for own-Author: José Ricardo Gonçalves Carrilho Sequeira.

Socio-Economic Differences in Health, 1 Nutrition, and Population (HNP) within Developing Countries Overview Tables 17 A. HNP Status 19 B. HNP Service Use 73 C. HNP-Related Behavior D. Underlying Determinants of HNP Status Annexes A. .   Consumer demand for food is an important element in the formulation of various agricultural and food policies. Food choices by U.S. households influence the types of crops that America's farmers grow, the prices farmers receive, and the way in which various crops are transformed into food products. ERS research on food consumption examines.

b) Difficulties may be encountered in assessing socio-economic information like family income, family property, expenditure on food and non-food items, food consumption pattern etc. as they are considered to be related with the family prestige. c) Correct age or birth date of child may not be obtained in some illiterate familiesFile Size: KB. The global seafood market is estimated at US$ billion per annum. Also, the world demand for seafood increases by 3% each year. The world largest seafood consumption in the world is by Japan, followed by European Union with the top five consumed species being salmon, shrimp, tilapia, cat fish and crab (FAO, ). The Kenyan Perspective.


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Socioeconomic determinants of at-home seafood consumption by Walter Russell Keithly Download PDF EPUB FB2

The importance of fish in meeting the nutritional requirements of the body for good health and a better standard of living cannot be overemphasized. The average consumption of protein in Nigeria is below 62 gm per day and a larger proportion of this is of plant origin.

This has been found to be below the 70 gm minimum recommended by the World Health Organization Cited by: 5. nomic determinants of household consumption of all animal-source foods; the socioeconomic determinants of fish consumption, given its importance in the Bangladeshi diet; and the impact of observed consumption patterns on mortality and resistance to infectious diseases for children in their first years of life.

Better maternal education and. Variable Cm is consumption of the 3 seafood dinner dishes (m =fat seafood, lean seafood, and processed seafood), measured on the rank ordinal consumption categories described in the data chapter. Variable X is a vector of socioeconomic, demographic and other lifestyle indicators determining the dependent variable, Cited by: An econometric analysis of socioeconomic and demographic determinants of fish and shellfish consumption in the United States / By.

Perry, Jonathan S., Type. Book Material. Published material. Publication info. Notes: Typescript. Thesis (Ph. D.)--University of Florida, Vita. Subjects. Socio-Economic and Demographic Determinants of Green Consumption International Journal of Managerial Studies and Research (IJMSR) Page | 49 1.

The pressure from government 2. The need to become socially responsible 3. Pressures emanating from competitors 4. The cost and profit issues and : Ibok, Nkanikpo Ibok, Etuk, Samuel George.

The implication of the findings is that fish marketers and processors should consider. these factors in the formulation of marketing strategies aimed at promoting fish consumption in the.

study area. Key words: Socio-economic characteristics, fish, hake. In the study, it was aimed to determine socio-economic factors affecting red meat consumption habits and consumer preferences of families, living in urban areas of Tokat province.

The factors affected red meat consumption preferences of consumers were analysed using binary logistic regression model. The Determinants Of Households’ Food Consumption 18 From a microeconomic perspective, several studies have been conducted on various determinants of food expenditures such as socio-economic and demographic factors (Jae et al., ; Raper et al., ).

As expected, one of the most important determinants of the. sustainability Article Eco-Labeled Seafood: Determinants for (Blue) Green Consumption Malin Jonell 1,2,*, Beatrice Crona 3,4, Kelsey Brown 1, Patrik Rönnbäck 2 and Max Troell 3,5 1 Department of Ecology, Environment and Plant Sciences, Stockholm University, SE 91 Stockholm, Sweden; [email protected] 2 Department of Earth Sciences, Uppsala.

major determinants helps policy makers and planners to devise new policies that enhance food security. demographic and socio-economic data were collected from randomly selected households in Bule-hora District of Borana Zone, Oromia Regional State.

determinants of household food security in the study by: 3. Beck a Webb WBER Economic, Demographic, and Institutional Determinants of Life Insurance Consumption across Countries Hwang a Gao JMF The Determinants of the Demand for Life Insurance in an Emerging Economy—The Case of China Somerville AER Insurance Consumption and Saving: A Dynamic Analysis in Continuous TimeFile Size: KB.

Downloadable. As the Caribbean continues to succumb to the pressure of Non-Communicable Diseases innovative strategies are being sought to rectify the problem. Increasing the purchase and consumption of fish/seafood has great potential in this regard; however, very little empirical research appears to have been undertaken on food marketing in general and for fish in Author: C.

Ardon Iton, Sharon D. Hutchinson. Multiple linear regression (MLR) was used to examine the influence of determinants on fish consumption. In this study, fish consumption level was selected as the dependent variable.

Age of consumer, income level, total meat consumption (except for fish), the total number of fish species consumed by the responents. about SES specific determinants of soft drink consumption that is left after going through the literature.

Methods: Literature research was performed, including a literature study which resulted in 24 articles that identified significant determinants for soft drink consumption. The found determinants. Abstract Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies.

Using more t records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods; the socioeconomic determinants of fish consumption Cited by: 1.

There has been limited decline in undernutrition rates in South Asia compared with the rest of Asia and one reason for this may be low levels of household food security. However, the evidence base on the determinants of household food security is limited.

To develop policies intended to improve household food security, improved knowledge of the determinants of Cited by: Chapter 12 - Socioeconomic Factors Affecting Adherence to the Mediterranean Diet in North Africa. Socioeconomic Determinants of Adherence to the MD in NA.

In spite of their proximity to the sea, consumption of fish is rare in NA countries. This is heavily determined by the cost of seafood in these countries, which increases if it is Cited by: 1. The relationship between food consumption and socio-economic status: evidence among the British population Paola De Agostini⁄y Abstract This paper investigates the relationship between nutrition and socio-economic status among British youths.

It describes the dynam-ics of consumption over age and time using data from the BritishFile Size: 1MB. August SOCIO-ECONOMIC DETERMINANTS OF CONSUMPTION PATTERN OF FISH AMONG HOUSEHOLDS IN IBADAN NORTH LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA. Adeniyi OR1*, Omitoyin SA2 and OO Ojo3.

Olawamiwa Reuben Adeniyi. Omitoyin SA *Corresponding author email: [email protected]   This study identifies several socioeconomic and demographic characteristics affecting food away from home consumption using the recent National Food Consumption Survey (the individual intake portion). The fmdings indicate that the following variables significantly alfect the number of meals purchased: region, race, ethnicity, sex, Cited by:.

Differentials were observed in the consumption of the three food groups examined and NMES by all the three socio-economic indicators, consistent with previous findings of greater fruit and vegetable intake (10, 13, 14) and greater oily fish consumption (16, 18, 39) among higher socio-economic by:   Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults.

Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic by: Ahmed et al. () assessed socio-economic aspects of freshwater capture fisheries in Cambodia, Baran () estimated the value of Cambodian inland fisheries, and Rab et al.

() researched the socioeconomics and values of resources around the Tonle Sap and in the Mekong-Bassac area.